Food Warriors Course

Course Overview

In Re^Human’s “Food Warriors” course, we will cultivate a society of people training to be food warriors for their community. Beginners welcome! Each student’s goal for the course? To walk away with a simple plan for planting at least one seed in the spring of 2026, and perhaps many more… Students may also take Food Warriors Level II in March 2026 with the goal of growing at least one vegetable to give away to a person, a neighbor, or a family member as we take our first steps towards being peaceful, food-generating warriors for the people! From raised beds to hoop houses, from lawn farms to pollinator gardens, we will help you choose your own destiny and path towards empowering yourself and others to take charge of our local food production.

In this course, we will:

Hear from expert food growers and guest speakers
Learn about soil and soil health
Explore seed sovereignty and seed diversity
Discuss sustainable, reciprocal, and respectful meat sources
Join a community of like-minded individuals and cultivate a community of care and support
Learn how to produce food for our communities one seed at a time
Generate personal plans for planting at least one seed (and maybe many more) in spring 2026

Course Schedule:

Sundays, December 7th & 14th, 2025

9-11 am Pacific Time

Via the same Zoom link each time.

(Course recordings are available for days you miss.)

Modules

Module 1:

In Module 1 of the Food Warriors course, we will:

1) Learn about Indigenous visions of reciprocal land ethics

2) Choose from several food warrior breakout rooms on a topic of our choice (raised beds, hoop houses, lawn gardens, etc.)

3) Begin to journal about the world we wish to see around us, and what small step we might take towards that vision.

Module 2:

In Module 2, we will work on our individual plans for planting at least one seed in the Spring of 2026. We will consider some elements of being a food warrior, such as:

1) Budget

2) Design of farm

3) Food type we will cultivate

4) Location of farm

5) Plans for sustaining farm

6) Plans for harvesting in the fall

Empowering ourselves and others

Reconnecting with local food production for our communities